Decadent Puff Pastry Pockets Stuffed with Ham, Turkey & Cheese!
Delicious puff pastry pockets filled with ham, turkey, and double the cheese, perfect for a savory snack or meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup diced ham
- 1 cup diced turkey
- 2 cups shredded cheese (cheddar and mozzarella)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares or rectangles.
- In a bowl, mix the diced ham, turkey, and shredded cheese. Season with salt and pepper.
- Place a spoonful of the filling in the center of each pastry square.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite meats or cheeses.
- These pockets can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for added flavor.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg