Custard Gulab Jamun: A Sweet Delight You Must Try!
Custard Gulab Jamun is a delightful twist on the traditional Indian dessert, combining the rich flavors of custard with the classic gulab jamun.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 cup custard powder
- 1/2 tsp baking soda
- 1/4 cup ghee (clarified butter)
- 1/4 cup milk
- 1 cup sugar
- 1 cup water
- 1/2 tsp cardamom powder
- Oil for frying
Instructions
- In a bowl, mix milk powder, all-purpose flour, custard powder, and baking soda.
- Add ghee and mix until crumbly.
- Gradually add milk to form a soft dough.
- Let the dough rest for 15 minutes.
- Meanwhile, prepare the sugar syrup by boiling sugar and water with cardamom powder until it reaches a one-string consistency.
- Heat oil in a pan for frying.
- Shape the dough into small balls and fry them until golden brown.
- Soak the fried balls in the warm sugar syrup for at least 30 minutes before serving.
Notes
- Ensure the oil is not too hot to prevent burning the gulab jamun.
- For extra flavor, you can add rose water to the sugar syrup.
- Serve warm or at room temperature for the best taste.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg