Custard Bread Pudding with Vanilla Sauce: A Must-Try Delight!
A delicious and comforting dessert made with bread soaked in a rich custard and served with a creamy vanilla sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of bread cubes
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of sugar
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the mixture and let them soak for about 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the custard is set and the top is golden brown.
- While the pudding is baking, prepare the vanilla sauce.
- Serve the bread pudding warm with the vanilla sauce drizzled on top.
Notes
- For added flavor, consider adding raisins or chocolate chips to the bread mixture.
- Serve with whipped cream for extra indulgence.
- This dessert can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg