Print

Crunchy Thai Chicken Salad That Will Delight Your Taste!

Crunchy Thai Chicken Salad
Print Recipe

A refreshing and flavorful salad featuring crunchy vegetables, tender chicken, and a zesty Thai dressing.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Thai
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup bell peppers, sliced
  • 1/2 cup cilantro, chopped
  • 1/4 cup peanuts, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes (optional)

Instructions

  1. In a large bowl, combine the shredded chicken, red cabbage, carrots, bell peppers, cilantro, peanuts, and green onions.
  2. In a separate bowl, whisk together lime juice, fish sauce, sugar, sesame oil, and chili flakes.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Adjust the level of spiciness by adding more or less chili flakes.
  • This salad can be made ahead of time; just add the dressing right before serving.

Nutrition

Find it online: https://101simplyrecipes.com/crunchy-thai-chicken-salad-recipe/