Crockpot Tortellini Recipes: Easy Meals You’ll Love!
Delicious and easy-to-make crockpot tortellini recipes that are perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of tortellini (16 oz)
- 4 cups of vegetable broth
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of spinach
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- In a crockpot, combine the vegetable broth, diced tomatoes, and Italian seasoning.
- Add the tortellini and stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- In the last 30 minutes of cooking, add the spinach and mozzarella cheese.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This recipe can be made vegetarian by using vegetable broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg