Crockpot Steak Recipes You’ll Love to Try Today!
Delicious and easy-to-make crockpot steak recipes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of steak (your choice)
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of diced tomatoes
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
Instructions
- Season the steak with salt, pepper, thyme, and paprika.
- Place the sliced onion and minced garlic at the bottom of the crockpot.
- Add the seasoned steak on top of the onions and garlic.
- Pour the beef broth, diced tomatoes, and Worcestershire sauce over the steak.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the steak with two forks and mix it with the sauce before serving.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Feel free to add vegetables like carrots or bell peppers for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg