Crockpot Recipes for Family Dinners: Easy Meals Await!
Discover easy and delicious crockpot recipes perfect for family dinners that save time and effort in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced onions
- 2 cups of chopped carrots
- 3 cups of diced potatoes
- 4 cups of chicken broth
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the diced onions, chopped carrots, and diced potatoes on top of the chicken.
- Pour the chicken broth over the ingredients in the crockpot.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add other vegetables like peas or corn for extra nutrition.
- This recipe can be easily doubled for larger families.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg