Crockpot Pepper Steak – Effortless Meal in Minutes!
Crockpot Pepper Steak is an effortless meal that combines tender beef with colorful bell peppers in a savory sauce, perfect for a quick and easy dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
Instructions
- Place the sliced flank steak in the crockpot.
- Add the sliced bell peppers and onion on top of the beef.
- In a bowl, mix together the beef broth, soy sauce, cornstarch, garlic, and ginger.
- Pour the sauce over the beef and vegetables in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir well and serve over rice or noodles.
Notes
- For a thicker sauce, you can add more cornstarch mixed with water at the end of cooking.
- Feel free to add other vegetables like carrots or snap peas.
- This dish can be made ahead of time and reheated for leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg