Crockpot Meat Ideas That Will Change Your Dinner Game!
Discover delicious and easy crockpot meat ideas that will transform your dinner routine with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of beef chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of carrots, sliced
- 1 cup of potatoes, diced
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Add the chopped onion and minced garlic on top of the meat.
- Pour in the beef broth and Worcestershire sauce.
- Add the sliced carrots and diced potatoes around the meat.
- Sprinkle dried thyme, salt, and pepper over the ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the meat and serve with the vegetables and broth.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute the vegetables with your favorites.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg