Crockpot Loaded Steak and Potato Bake You’ll Love!
A delicious and hearty dish made with tender steak, potatoes, and a blend of savory toppings, all cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs steak, cubed
- 4 large potatoes, diced
- 1 cup beef broth
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the cubed steak and diced potatoes in the crockpot.
- Pour the beef broth over the steak and potatoes.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in the shredded cheese and sour cream until melted and combined.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to substitute the steak with chicken or pork.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg