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Crockpot Coconut Chicken: A Deliciously Simple Recipe!

Crockpot Coconut Chicken
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Crockpot Coconut Chicken is a flavorful and easy-to-make dish that combines tender chicken with creamy coconut milk and aromatic spices, perfect for a comforting meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1 can (14 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Place the chicken thighs in the crockpot.
  2. In a bowl, mix together coconut milk, onion, garlic, ginger, soy sauce, curry powder, salt, pepper, chicken broth, and lime juice.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. Once cooked, shred the chicken with two forks and stir it back into the sauce.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add red pepper flakes or chopped chili peppers.
  • This dish pairs well with rice or quinoa.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/crockpot-coconut-chicken-recipe/