Crockpot Chicken Thigh Recipes for Effortless Dinners!
Delicious and easy-to-make crockpot chicken thigh recipes perfect for effortless dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup vegetables (carrots, potatoes, or your choice)
Instructions
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and brown the chicken thighs on both sides.
- Transfer the browned chicken to the crockpot.
- Add chicken broth and vegetables to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix with the vegetables and broth before serving.
Notes
- For added flavor, marinate the chicken thighs overnight.
- You can substitute chicken thighs with chicken breasts if preferred.
- Feel free to add your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg