Crockpot Chicken Breast: Easy Recipes for Delicious Meals
A simple and delicious way to prepare chicken breast using a crockpot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken breasts.
- Drizzle olive oil on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the juices in the crockpot.
- Serve warm with your choice of sides.
Notes
- For added flavor, consider marinating the chicken overnight.
- This recipe can be doubled for larger servings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 300mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg