Crockpot Cheesy Ranch Beef Pasta: A Family Favorite Dish
Crockpot Cheesy Ranch Beef Pasta is a delicious and easy-to-make dish that combines tender beef, creamy cheese, and flavorful ranch seasoning, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 2 cups pasta (penne or rotini)
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Transfer the cooked beef to the crockpot.
- Add ranch seasoning, cream cheese, beef broth, and diced tomatoes (if using) to the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
- Once the cooking time is up, stir in the cooked pasta and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg