Crockpot Beef Manhattan: A Delicious Easy Recipe!
Crockpot Beef Manhattan is a hearty and flavorful dish made with tender beef, served over mashed potatoes and topped with rich gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup cornstarch
- 1/4 cup cold water
- Mashed potatoes for serving
Instructions
- Place the beef chuck roast in the crockpot.
- Add chopped onion, minced garlic, beef broth, water, Worcestershire sauce, salt, pepper, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the beef and shred it with two forks.
- In a small bowl, mix cornstarch and cold water to create a slurry.
- Add the slurry to the crockpot and stir to thicken the gravy.
- Return the shredded beef to the crockpot and mix well.
- Serve the beef mixture over mashed potatoes.
Notes
- For extra flavor, add vegetables like carrots and celery to the crockpot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg