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Crispy Sticky Tofu: Discover the Ultimate Recipe!

Crispy Sticky Tofu
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A delicious and easy recipe for crispy sticky tofu that is perfect for any meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

Scale
  • 1 block firm tofu, pressed and drained
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Vegetable oil for frying

Instructions

  1. Press and drain the tofu to remove excess moisture.
  2. Cut the tofu into bite-sized cubes.
  3. Toss the tofu cubes in cornstarch until evenly coated.
  4. Heat vegetable oil in a pan over medium-high heat.
  5. Add the tofu cubes and fry until golden and crispy on all sides.
  6. In a separate bowl, mix soy sauce, maple syrup, rice vinegar, sesame oil, garlic powder, and ginger powder.
  7. Once the tofu is crispy, pour the sauce over the tofu and stir to coat.
  8. Cook for an additional 2-3 minutes until the sauce thickens.
  9. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the tofu in the sauce for 30 minutes before frying.
  • Serve with steamed rice or vegetables for a complete meal.
  • Adjust the sweetness of the sauce by adding more or less maple syrup.

Nutrition

Find it online: https://101simplyrecipes.com/crispy-sticky-tofu-recipe/