Crispy smashed potatoes: The ultimate crunchy delight!
Crispy smashed potatoes are a delicious and crunchy side dish that combines the fluffy texture of potatoes with a crispy exterior, making them the ultimate crunchy delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 450°F (230°C).
- Wash and boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, place the potatoes and gently smash each one with a fork or the bottom of a glass.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and garnish with fresh herbs if desired. Serve hot.
Notes
- For extra flavor, you can add grated Parmesan cheese before baking.
- These potatoes can be made ahead of time and reheated in the oven for a crispy finish.
- Feel free to experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/crispy-smashed-potatoes-recipe/