Crispy potato tacos that you can’t resist!
Deliciously crispy potato tacos filled with seasoned potatoes, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, toss the potatoes with olive oil, chili powder, cumin, and salt.
- Heat a skillet over medium heat and add the seasoned potatoes, cooking until crispy, about 5-7 minutes.
- Warm the corn tortillas in a separate skillet or microwave.
- Fill each tortilla with the crispy potato mixture.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, add diced onions or jalapeños to the potato mixture.
- These tacos can be served with salsa or guacamole for dipping.
- Leftover potatoes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg