Crispy parmesan potato wedges that will wow your taste buds!
Deliciously crispy potato wedges coated in parmesan cheese, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Sprinkle the grated parmesan cheese over the wedges and toss again.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Feel free to add your favorite herbs for additional flavor.
- These wedges can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg