Print

Crispy oven fries that will delight your taste buds!

Crispy oven fries that are perfectly seasoned and baked to golden perfection, providing a delightful crunch with every bite.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into thin strips.
  3. In a large bowl, toss the potato strips with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
  • Feel free to experiment with different seasonings to suit your taste.
  • Serve with your favorite dipping sauces.

Nutrition