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Crispy oven chicken thighs: A simple, delicious recipe!

A simple and delicious recipe for crispy oven chicken thighs that are juicy on the inside and perfectly crispy on the outside.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the mixture all over the chicken thighs.
  5. Place the chicken thighs skin-side up on a baking sheet.
  6. Bake in the preheated oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  7. Let rest for 5 minutes before serving.

Notes

  • For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
  • Feel free to add your favorite herbs for additional flavor.
  • Serve with a side of vegetables or salad for a complete meal.

Nutrition