Crispy oven chicken: Discover the secret to perfection!
A delicious and easy recipe for crispy oven chicken that guarantees a perfect crunch every time.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, soak the chicken thighs in buttermilk for at least 1 hour.
- In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Place the coated chicken on a greased baking sheet.
- Spray the chicken with cooking spray or drizzle with oil.
- Bake for 35-40 minutes or until the chicken is golden brown and crispy.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with your favorite dipping sauce.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg