Crispy Diced Potatoes with Garlic: A Flavorful Delight!
Crispy Diced Potatoes with Garlic is a delicious and flavorful side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, diced
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes, minced garlic, olive oil, salt, black pepper, and paprika.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking.
- Feel free to add your favorite herbs and spices for additional flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg