Crispy chicken wraps: A Deliciously Easy Recipe You’ll Love!
Crispy chicken wraps are a delicious and easy-to-make meal that combines tender chicken with fresh vegetables and a crispy tortilla.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup cheese, shredded
- 1/4 cup ranch dressing
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the shredded chicken, lettuce, tomatoes, cheese, and ranch dressing.
- Lay out the tortillas on a flat surface.
- Spoon the chicken mixture evenly onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from skillet, slice in half, and serve warm.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers.
- For a spicier kick, add jalapeños or hot sauce.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg