Crispy chicken thighs: Unlock the secret to perfection!
Crispy chicken thighs are a delicious and easy-to-make dish that features juicy chicken with a perfectly crispy skin.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet.
- Bake in the preheated oven for 35-40 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Feel free to adjust the spices according to your taste.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg