Crispy Baked Potatoes: Unleash Perfect Crunch Tonight!
Crispy baked potatoes are the perfect side dish, offering a delightful crunch and fluffy interior that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then dry them with a towel.
- Cut the potatoes into wedges or cubes, depending on your preference.
- In a large bowl, toss the potato pieces with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
- Feel free to experiment with different seasonings to suit your taste.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://101simplyrecipes.com/crispy-baked-potatoes-recipe/