Crispy Baked Potatoes: 7 Secrets to Perfectly Irresistible Delights
Crispy Baked Potatoes are a delicious side dish with a golden exterior and fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Pierce each potato several times with a fork.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Coat the potatoes with the oil mixture.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes or until crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Choose russet potatoes for the best texture.
- Adjust seasonings to your taste.
- Use a meat thermometer to check doneness; potatoes should be soft inside.
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg