Creamy White Chicken Chili: 5 Steps to Pure Comfort
A delicious and creamy white chicken chili that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add the shredded chicken, white beans, green chilies, chicken broth, and spices.
- Simmer for 15 minutes on medium heat.
- Stir in the heavy cream and heat through.
- Season with salt and pepper.
- Serve hot.
Notes
- Top with cilantro for extra flavor.
- Adjust spices according to your taste.
- This chili can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://101simplyrecipes.com/creamy-white-chicken-chili-recipe/