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Creamy Tuscan Orzo: 8 Steps to Comfort Food Bliss

Creamy Tuscan Orzo
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A rich and creamy orzo dish cooked with Tuscan flavors.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the orzo and cook for 1-2 minutes.
  4. Add vegetable broth and bring to a boil.
  5. Reduce heat and simmer until orzo is tender.
  6. Stir in heavy cream, diced tomatoes, and spinach.
  7. Cook until spinach wilts and mixture is creamy.
  8. Mix in Parmesan cheese and season with salt and pepper.
  9. Serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add grilled chicken for extra protein.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-tuscan-orzo-recipe-comfort-food-bliss/