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Creamy Tuscan chicken: A deliciously easy recipe!

creamy Tuscan chicken
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Creamy Tuscan chicken is a flavorful and easy-to-make dish that combines tender chicken with a rich and creamy sauce, sun-dried tomatoes, and spinach.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add chicken broth, heavy cream, sun-dried tomatoes, and Italian seasoning. Stir to combine.
  7. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
  8. Add fresh spinach and cook until wilted.
  9. Return the chicken to the skillet and coat it with the creamy sauce.
  10. Serve hot, garnished with Parmesan cheese.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-tuscan-chicken-easy-recipe/