Creamy Tomato Gnocchi with Burrata: A Dish You’ll Love!
A delicious and creamy dish featuring gnocchi, fresh tomatoes, and burrata cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup burrata cheese, torn into pieces
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the garlic, cooking until fragrant.
- Add the cherry tomatoes and cook until they start to burst, about 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Remove from heat and gently fold in the burrata cheese.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables for extra nutrition.
- This dish is best served immediately for optimal creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg