Creamy Three-Cheese Bruschetta: A Delicious Twist!
Creamy Three-Cheese Bruschetta is a delightful appetizer that combines the rich flavors of three different cheeses, creating a creamy and savory topping for toasted bread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 French baguette, sliced
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, basil, garlic, salt, and pepper.
- Spread the cheese mixture generously on each slice of baguette.
- Place the bruschetta on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the bread is golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider adding sun-dried tomatoes or olives to the cheese mixture.
- Serve immediately for the best texture and taste.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg