Creamy Spinach Turkey Meatballs You’ll Love to Make!
Delicious and creamy turkey meatballs infused with spinach, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cream
- 1/2 cup chicken broth
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
- In a skillet, heat olive oil over medium heat. Add the cream and chicken broth, stirring to combine.
- Add the cooked meatballs to the skillet and simmer for 5 minutes, allowing the flavors to meld.
- Serve warm and enjoy!
Notes
- For a healthier option, use whole wheat breadcrumbs.
- Feel free to add herbs like basil or oregano for extra flavor.
- These meatballs can be frozen for later use.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg