Print

Creamy Smothered Chicken and Rice: 5 Comforting Secrets

Creamy Smothered Chicken and Rice
Print Recipe

Creamy Smothered Chicken and Rice is a comforting dish featuring tender chicken cooked in a rich, creamy sauce served over fluffy rice.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and paprika.
  3. Add chicken to the skillet and cook until browned, about 6-7 minutes per side. Remove and set aside.
  4. Add chopped onion and minced garlic to the skillet, sauté until translucent.
  5. Stir in the rice and coat with the onion mixture.
  6. Pour in chicken broth and heavy cream, stirring well.
  7. Return the chicken to the skillet, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
  8. Garnish with fresh parsley before serving.

Notes

  • Use low-sodium chicken broth for a healthier option.
  • Feel free to add vegetables like peas or carrots for added nutrition.
  • Leftovers can be stored in an airtight container for up to three days.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-smothered-chicken-and-rice/