Print

Creamy Smothered Chicken and Rice: A Comfort Food Delight!

Creamy Smothered Chicken and Rice
Print Recipe

Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken with creamy sauce and fluffy rice, perfect for a family meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and paprika, then add them to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add chopped onion and minced garlic, sauté until translucent.
  6. Add the rice and stir for a minute, then pour in the chicken broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked.
  8. Stir in the heavy cream and return the chicken to the skillet, cooking for an additional 5 minutes.
  9. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken with turkey or tofu for a different protein option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-smothered-chicken-and-rice-recipe/