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Creamy Smoked Sausage Pasta: 7 Secrets to Pure Comfort

Creamy Smoked Sausage Pasta
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A rich and delicious pasta dish featuring smoked sausage and a creamy sauce.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound smoked sausage, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
  3. Add minced garlic and sauté for 1 minute.
  4. Pour in chicken broth and let it simmer for 2-3 minutes.
  5. Add heavy cream and Parmesan cheese; stir until melted and combined.
  6. Add the cooked pasta to the skillet and mix well.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • Use any type of pasta you prefer.
  • Feel free to add vegetables like spinach or bell peppers.
  • For a spicier version, add red pepper flakes.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-smoked-sausage-pasta-recipe/