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Creamy Rustic Potato Soup: 1 Pot, 4 Steps, Pure Comfort

Creamy Rustic Potato Soup
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A hearty and comforting potato soup with a creamy texture.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1/4 cup chopped parsley

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in potatoes, broth, salt, pepper, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Blend half the soup until smooth.
  6. Return blended soup to the pot and stir in heavy cream.
  7. Cook for another 5 minutes.
  8. Garnish with parsley before serving.

Notes

  • For a thicker soup, blend more potatoes.
  • Add shredded cheese for extra richness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-rustic-potato-soup-recipe/