Creamy Parmesan Italian Sausage Ditalini Soup to Savor!
A rich and creamy soup featuring Italian sausage, ditalini pasta, and Parmesan cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Stir in the heavy cream and grated Parmesan cheese until melted and combined.
- Add the chopped spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg