Creamy Parmesan Garlic Beef Bowtie Pasta: 30-Minute Bliss
Creamy Parmesan Garlic Beef Bowtie Pasta is a rich and flavorful dish that combines tender beef, bowtie pasta, and a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust garlic according to your taste preference.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg