Creamy Oven Baked Chicken Thighs: 5 Secrets to Perfection
Creamy Oven Baked Chicken Thighs are juicy and flavorful. This dish is easy to prepare and perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the chicken thighs.
- Drizzle olive oil over the chicken.
- Season with garlic powder, onion powder, salt, and pepper.
- Pour heavy cream over the chicken thighs.
- Bake for 35-40 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg