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Creamy One-Pot Broccoli Cheddar Orzo: 5-Minute Comfort Dinner

Creamy One-Pot Broccoli Cheddar Orzo
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A delicious and creamy one-pot dish featuring broccoli and cheddar cheese mixed with orzo pasta.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Add minced garlic and cook for 1 minute.
  4. Add orzo and vegetable broth; bring to a boil.
  5. Add broccoli florets; reduce heat and simmer for 10-12 minutes until orzo is tender.
  6. Stir in heavy cream and cheddar cheese until melted.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • Use fresh broccoli for best flavor.
  • Adjust cheese quantity based on your preference.
  • Can substitute heavy cream with half-and-half for a lighter option.

Nutrition

Find it online: https://101simplyrecipes.com/creamy-one-pot-broccoli-cheddar-orzo-recipe/