Creamy One-Pot Beef and Potato Casserole: Easy Comfort Food!
A cozy and simple one-pot beef and potato casserole that is creamy and comforting, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced potatoes, beef broth, heavy cream, paprika, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and cover.
- Simmer for about 30 minutes, or until the potatoes are tender.
- Stir in the shredded cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like carrots or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg