Creamy One-Pot Beef Pasta with Garlic Butter is Irresistible!
A delicious and easy one-pot meal featuring creamy beef pasta infused with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add ground beef to the pot and cook until browned.
- Stir in the pasta, beef broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce is thickened.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg