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Creamy Lemon Chicken Pasta: A Delightful Meal You’ll Love!

Creamy Lemon Chicken Pasta is a delightful and flavorful dish that combines tender chicken, creamy sauce, and zesty lemon for a satisfying meal.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the heavy cream and chicken broth, stirring to combine.
  5. Add lemon juice, lemon zest, and Parmesan cheese; stir until the cheese is melted and the sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition