Creamy Kielbasa Pasta Made Easy in One Pot Blissful Recipe
A simple and delicious one-pot creamy kielbasa pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 1 lb kielbasa, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Stir in penne pasta and cook until al dente.
- Add heavy cream and peas, stirring until combined.
- Remove from heat and stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- You can add other vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg