Creamy Keto Broccoli Cheddar Crockpot Soup is a Delight!
A rich and creamy soup made with broccoli and cheddar cheese, perfect for a keto diet and cooked effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place broccoli, onion, garlic, salt, pepper, and paprika in the crockpot.
- Pour in the chicken broth and stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the broccoli.
- Adjust seasoning to taste before serving.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg