Creamy Garlic Sauce Baby Potatoes: A Delicious Twist!
Creamy Garlic Sauce Baby Potatoes is a delightful dish that combines tender baby potatoes with a rich and creamy garlic sauce, making it a perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes, then cut them in half.
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and tender.
- In a saucepan, heat the minced garlic over medium heat until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Once the potatoes are done, pour the creamy garlic sauce over them and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg