Creamy garlic chicken thighs that will wow your taste buds!
A delicious and creamy dish featuring chicken thighs cooked in a rich garlic sauce that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt, pepper, and paprika.
- Cook chicken thighs in the skillet until golden brown on both sides.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir to combine.
- Simmer for 10-15 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with rice or pasta to soak up the creamy sauce.
- Adjust garlic quantity according to your taste preference.
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg