Creamy Garlic Butter Shrimp Bowl with Herb Rice Delight Awaits!
A delicious and creamy garlic butter shrimp bowl served over herb-infused rice, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the heavy cream and stir to combine.
- Season with paprika, salt, and pepper.
- Let the sauce simmer for a few minutes until it thickens.
- Serve the shrimp over the cooked rice and garnish with fresh herbs.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute shrimp with chicken or tofu for a different protein.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg