Creamy Garlic Beef Steaks: Elevate Your Dinner Tonight!
A delicious and creamy garlic sauce enhances the flavor of tender beef steaks, making this dish perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 beef steaks
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side or until desired doneness.
- Remove the steaks from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and stir until well combined.
- Return the steaks to the skillet and coat them with the creamy garlic sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://101simplyrecipes.com/creamy-garlic-beef-steaks-recipe/